Cooking Time: 10 minutes
Yield: 4 servings
1/2 pound shiitake mushrooms, stems removed and caps sliced
1 tablespoon olive oil
1-2 cloves crushed garlic
1 bunch kale, middle stem removed and leaves chopped
pinch of salt
Garlic powder to sprinkle over (optional)
Sesame seeds to sprinkle over (optional)
Warm pan on medium heat. Toss in oil and minced garlic and stir until aromas of garlic are released, about 2-3 minutes.
Add chopped shiitake mushrooms, stir-fry for 5 minutes
Add chopped kale, stir-fry for a couple of minutes.
Add a splash of water and a pinch of salt to pan, cover and let steam for 4 minutes.
Sprinkle garlic powder and sesame seeds, toss and serve.
* Adding walnuts instead of sesame seeds can also be nice.